Tavern on the Green is an American cuisine restaurant in Central Park in Manhattan, New York City, near the intersection of Central Park West and West 66th Street on the Upper West Side. The restaurant, housed in a former sheepfold, has been operated by Jim Caiola and David Salama since 2014.
Established: October 1934
Owner(s): Jim Caiola and David Salama
Head chef: Bill Peet
Street address: near Central Park West and West 66th Street
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