Windmill Barbados

Morgan Lewis Mill

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Tripadvisor (223) · Attractions & activities in Saint Andrew Parish, Barbados
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Morgan Lewis Sugar Mill (c1727) is a Heritage Attraction in the parish of St. Andrew, Barbados; owned and operated by the Barbados National Trust …

Reviews

Tripadvisor
4.5/5 · 223 reviews
5-star
73%
4-star
10%
3-star
17%
2-star
0%
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Dec 5, 2024
Amazing piece of history, very reasonable price for entry, we had a guided tour with a lovely knowledgeable lady, good food available on site as well Full review by Andrew H
Nov 23, 2024
We did the guided tour. Our guide was very knowledgeable. We were able to go into the windmill, and up to the top. You will also find a local artist painting on the grounds. She is very sweet, and tr… Full review by Tamalita
Nov 17, 2024
Not a great place to visit and well off the beaten path path. OK for a photo stop if you are in the area, but not really a destination location. Full review by TAMAN1951
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Questions & answers

Q:
How long does it take to get from the cruise port to the Sugar Mill, if we just wanted to go there and not take an island tour?
A:
30-40 minutes probably. Would likely depend on how you plan to get there.
A:
Q:
Does anyone know why they only consider this one and Betty's Hope to be the only 2 fully intact sugar mills in the …
Q:
Does anyone know why they only consider this one and Betty's Hope to be the only 2 fully intact sugar mills in the Caribbean. There are some in Guadeloupe, mainly on Marie Galante. Why don't they count those ones as fully intact?
A:
Hi, sorry it took so long to answer. The Mills in Guadeloupe, that are restored and active are in fact, flour Mills. Morgan Lewis is the only restored and operational Sugar Mill in the World. …
A:
Hi, sorry it took so long to answer. The Mills in Guadeloupe, that are restored and active are in fact, flour Mills. Morgan Lewis is the only restored and operational Sugar Mill in the World. It was also the largest, post circa 1870, when it was extended to accommodate the new grinding engine, which was unusually put on a plinth, on the outside of the mill, in order for the Cane Juice to finally flow down into the Boiling House, which was built inexplicably above the level of the Mill. Hope this helps. Ralph York Morgan Lewis Sugar Mill
A:
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