There is a lot of chatter about how challenging it is to use up all of the zucchini and tomatoes that inundate farms and gardens in the height of the summer. But somehow, there’s not as much ...

While most fruits and vegetables are better out of the fridge, where their sugars become deadened in the cold, I think the cucumber actively benefits from being eaten iced. Peeled, cored, chopped and ...

This vegan spicy cucumber salad combines crisp cucumbers with a bold mix of gochujang, chili flakes, soy sauce, and rice vinegar. Enhanced with sesame seeds, ginger, garlic, and fresh herbs, it’s a ...

Cucumbers always seem to get a cold shoulder. "Puree and chill" says one recipe. "Combine and refrigerate," says another. After a while, you might think that only icy cold cucumbers are worth eating.