You may need to add a few ladles of liquid. Once the curd turns shiny, your mozzarella is ready. Form it into balls and let it rest in the brine for up to 30 minutes.

You’ll learn how to make quick and easy cheeses like a 30-minute mozzarella and queso blanco, as well as more complex recipes, like a Stilton-style cheese or goat’s milk provolone. Carroll’s ...

Freeze for at least 30 minutes until ... moisture cooking mozzarella sold in a block. Often labelled as ideal for pizza, it is shrink-wrapped rather than packed in whey. This recipe was tested ...

An irresistible vegetarian mushroom burger filled with melty mozzarella and slathered in ... to cook for 25-30 minutes, or until dark golden in colour and completely collapsed.