In a medium bowl, combine the oats, nut butter, almond flour or flax, maple syrup or honey, your mix-ins of choice, and salt.

5. Now add 2/3 of the crushed almond nougat into the mix and form in to small round balls (35-40 gm) and refrigerate. 6. Once slightly set, coat the rum balls with the remaining chocolate ganache. 7.

Making these energy balls takes just one bowl and about 10 minutes—and if you opt to weigh your ingredients, you don’t even need measuring cups. I love OXO Good Grips 1.5 tablespoon cookie ...