But there is a way to use the same technique and still get dinner on the table at a reasonable hour: Use chicken thighs.

Edible alliums are a wonderful category of plants, which include garlic, onions, shallots, leeks, ramps, and chives — essentially, all the pungently aromatic things that form the base of ...

“Carbonara loves black pepper or a little chili flake,” Gamoran said. “It likes spicy.” Separately whisk together egg yolks ...

Dampen your hands with water before forming your meatballs. This will help keep the meat stick together rather than to your ...

For the candied shallots, simmer the shallots gently for 4-5 minutes in a pan of boiling water to soften. Drain. Heat the butter in a non-reactive frying pan, add the shallots and fry gently until ...

Reserve the cooking liquor and keep the mussels warm. In the same pan, melt the butter and gently cook the shallot, ham and garlic for 4-5 minutes, until softened but not browned. Add the mussel ...

Roasting the shallots in a sealed foil envelope keeps all the flavours locked in and provides sweetness. If Perlas are not available, any small variety will work well. The potatoes can be cooked a ...

Simmer for 2-2.5 hours or until fork-tender ... Bring water, vinegar and sugar to a boil, pour over sliced shallots, allow to cool and serve. Place some celeriac remoulade on each plate, top ...