Place the wok over a medium-high flame. When it's hot, add the abalone and the ginger and stir-fry briefly, then stir in the sauce mixture. Lower the heat, cover the wok with the lid and simmer ...

Ingredients 80 gms sea cucumber (cubes) 60 gms abalone (sliced ... Add all the blanched seafood and vegetables to the wok and stir fry them with the sauce. Add crushed pepper.

When the wok is very hot, add the abalone slices, sprinkle lightly with salt and stir constantly for about 20 seconds. Remove the abalone pieces from the skillet, leaving behind as much oil as ...