When it just begins to smoke, cook the meatballs in batches to avoid crowding, turning them occasionally with tongs, so they develop a beautiful, shiny, deep-brown ... of the yogurt, and crack ...

Brush meatballs with 2 tablespoons olive oil. Bake until just cooked through, 10-12 minutes. Make the green yogurt: In food processor, pulse together remaining garlic, jalapeño, ½ cup cilantro ...

If you're craving Mediterranean flavors, this Greek-inspired dish of chicken meatballs served with a refreshing homemade tzatziki sauce is the perfect solution. With a combination of fragrant ...