And there are only two farms that take their cheese to the next level, making Boeren Goudse Oplegkaas, or aged artisanal Gouda, a special type of raw-milk farmhouse cheese that must weigh at least ...

Typically a gouda becomes "aged" after 12 months and they develop crystals that ... received a fan favorite award this year. Read more: 10 Frozen Foods You Should Always Buy At Aldi Aldi's 1,000 ...