The 13-month-aged Gouda just made history as the first cheese to win Best in Show twice. Arethusa Farm Dairy produces some of ...

or aged artisanal Gouda, a special type of raw-milk farmhouse cheese that must weigh at least 20 kilograms, must age at least two years, and can be made only in the summer with cattle grazing in ...

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, received the top score of 2,414 entries in the U.S. Championship Cheese ...

The aged gouda is made by Arethusa Farm Dairy in ... The top Wisconsin finisher was a Parmesan made in Turtle Lake.

an aged Gouda Parmesan. Dairy businesses representing 31 states submitted 2,414 entries of cheese, butter, cultured products, and dry dairy ingredients for evaluation. "This impressive number of ...

Third place awards went to Young Gouda aged 2 – 4 months, Reserve Gouda aged 1000+ days, and Marieke Golden, an aged Gouda Parmesan ... facts from opinions, and make sure their analysis is ...