The 13-month-aged Gouda just made history as the first cheese to win Best in Show twice. Arethusa Farm Dairy produces some of ...
And there are only two farms that take their cheese to the next level, making Boeren Goudse Oplegkaas, or aged artisanal Gouda, a special type of raw-milk farmhouse cheese that must weigh at least ...
For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...
The aged gouda is made by Arethusa Farm Dairy in Connecticut. This is the second year they’ve won the contest. Judges spent the past several days sampling more than 2,400 dairy products at Resch ...
Second place awards went to Belegen Gouda aged 4 – 6 months, Hatch Gouda, Premium Gouda aged 12 – 18 months, and Truffle Gouda. Third place awards went to Young Gouda aged 2 – 4 months ...