When choosing a nonalcoholic alternative for a recipe, it can help to consider what the alcohol was meant to do originally.

Craving pasta? Try this penne alla vodka! This pasta dish is wonderfully creamy, fruity, and fresh. See how it\'s done here!

This collection of alcohol-free drinks offers a delightful variety to suit every occasion and mood. Perfect for Dry January ...

Dry January doesn’t have to mean defaulting to soda water or nursing a glass of juice while everyone else sips something more interesting. The new wave of non-alcoholic spirits and zero-proof beers ...

Core and chop the apples, keeping the skin on. Soak in a 750 ml bottle of vodka for 4 to 5 days. During the last 2 days, add whole cinnamon sticks. Strain and repeat as necessary to remove apples, ...

No alcohol? No problem. This non-alcoholic Paloma mixes fresh grapefruit juice, citrus syrup, and a rosemary garnish for a crisp, refreshing sip that brings all the flavor—no tequila required. RECIPE: ...

October has arrived — the month of spooky season, yes — but also "Sober October," a trendy opportunity to give your body a rest from alcohol, should you choose to partake. Non-alcoholic options have ...

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Q: Why do recipes call for alcohol? Does the alcohol evaporate? Does the alcohol flavor the food? Does the alcohol cause intoxication? There are quite a great number of persons who should have answers ...