It's good enough to eat as-is, but it instantly upgrades any cheese board. When you think of the great cheeses of the world, you probably imagine the triple creme Bries of France, the smooth ...

So there is this 40-year-old cheddar cheese. It was probably super sharp, but it was still edible. Follow Tech Insider: On Facebook More from Video A triangle pointing right which indicates this ...

It also has a stronger, sharper, and tangier flavor than American cheese, but you can tone down the flavor of cheddar to an ...

Though cheddar is Tillamook’s go-to cheese for grilled cheese sandwiches, Archibald says blending other cheeses, like ...

including first place for its Sharp Cheddar. Salem’s Don Froylan Creamery has taken top honors for producing the country’s best string cheese at the American Cheese Society awards two years in ...

after all – but it does say it has "cheddar cheese, mayonnaise, walnuts, scallions and more." It's the "more" part that's a little harder to pin down. The recipe below initially did NOT have ...

The correct beer and cheese pairings can be as iconic as ... west coast flavors of Santilli perfectly complement the rich and sharp taste of aged cheddar,” says Oxton. Real says a New England ...