tender beef. Slow cooking breaks down the short rib connective tissue, producing tender and delicious ribs. This kind of meal ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

Some butcheries will cut the beef short ribs across the bone, so that each long thick ribbon of meat ... which is vital as it ensures the slow-cooked beef short rib is succulent.