Learn how certain foods may blunt the effects of the microplastic particles we consume daily.

An antioxidant found in fruit, flowers and even wine could counteract some of the potentially harmful effects of ...

Eating purple foods rich in anthocyanins may help support gut health, ease inflammation, and reduce oxidative stress (cell damage). In addition to anthocyanins, purple carrots contain carotenoids ...

Anthocyanins are the most common class of floral pigments. They are responsible for most of the blue, purple, pink, and red colors we see in flowering plants. The basic structure of flavonoid pathway ...

By reducing this damage, blueberries help protect brain cells from aging and decline. “The anthocyanins in blueberries actually will help the release of BDNF,” Dr. Shintani says. Adding ...

This food-making process takes place in the leaf in numerous cells containing chlorophyll ... which form additional colors through the development of red anthocyanin pigments. Some mixtures give rise ...

Researchers found that methanolic extracts from sweet potato leaves and stems significantly inhibit breast and lung cancer ...

In particular, research associates the anthocyanins in blueberries with a lower risk of coronary heart disease and cardiovascular disease. Animal research also suggests that quercin in blueberries ...

The anthocyanin supports pollen germination and ... "This includes stigma papillae, style transmission cells and the pollen tubes. We think that this mechanism is probably most important in ...