Boil the potatoes whole & skim end all. Cool, peel skin & break into smaller pieces. Sauté potatoes in olive oil & butter until brown. Pan sear grouper fillet. Bake in the over for 3 – 4 minutes.
Sassy Cooking - Alyssa Reinbolt on MSN
15 minute pan seared grouper with lemon butter sauce
In 15 minutes, you can have this easy Pan Seared Grouper ready to serve your family. For a busy mom like me, that means ...
This would go well with a rice pilaf and mixed salad. Heat oven to 350 degrees. Rinse fish, pat dry, place in lightly greased baking dish in single layer. Sprinkle with 1 tablespoon lemon juice.
. The site has tons of recipes designed for guys. This means a lot of stuff that’s grilled, a lot of stuff with cheese or beer or both, and a lot of stuff with bacon. But they also have a lot of ...
4 (5-to-6 ounce) grouper fillets, trimmed of any small bones Instructions: Pat fish very dry using absorbent paper towels. Combine butter and olive oil in a heavy-bottomed 14-inch skillet over ...
1. Heat oven to 375 F. 2. Place a large piece of foil in a baking dish. Drizzle foil with olive oil and top with fillets. Add leeks, red pepper slices, garlic, dried tarragon, salt and pepper. Pour ...
Heat oven to 375 degrees. Cook cumin seeds in a large nonstick skillet over medium heat for 2 minutes or until toasted. Place cumin, salt and pepper in a spice or coffee grinder; process until finely ...
Whole-grain cereal flakes contribute fiber to the coating of these marinated fillets. By pan-searing this very lean fish and using just a small amount of toasted pecans, we keep the fat content low.
— -- Emeril Lagasse headed to the sunny shores of Miami, Fla. for some tropically inspired recipes that combine seafood with a variety of zingy flavors, including fruit salsa, avocado and coconut ...
I took this 12-inch, strawberry grouper home from the Sea Eagle Market, in Beaufort, whole. Caught in the local waters of the South Carolina Lowcountry, I wanted to spend some time with the 1.5-pound ...
1. In a blender, puree the soy sauce with the rice vinegar, mirin, sake, mustard and one-third of the garlic. With the machine on, slowly pour in 6 tablespoons of the vegetable oil and blend until ...
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