See if this sounds familiar: you've spent two straight days on the water, you're sunburned or very nearly so, you smell like a cocktail of saltwater, sweat, bait, and probably beer because you haven't ...
Stir salt and egg whites together in a large bowl. The consistency should make it easy to clump together. Place a third of the salt mixture in the middle of a sheet pan forming a shape slightly larger ...
Yields 2 servings. Recipe is by Teresa B. Day. 2 filets red snapper ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon seafood seasoning blend, if desired* 1 lemon, cut in wedges 1. Rinse snapper ...
Greg James' recipes from the sea. Prepare stuffing by mixing cooked rice with bread crumbs, almonds, garlic, currants, an egg and lemongrass. Line fish cavity first with some sliced lime pieces, then ...
This dish is one of my favorite summertime meals. It's full of fresh, seasonal produce like local, heirloom tomatoes and fragrant fennel. Searing fish quickly in a super-hot pan is one of my favorite ...
Depending on where you live, seafood may be a constant source of protein in your diet. Seafood, overall, is healthy and often easy to purchase. Fish is, in fact, very common in the American diet. One ...
Simmer 2 cups stock with saffron in a small saucepan about 5 minutes; remove from heat and set aside. Heat 4 tablespoons olive oil in an 8-quart pot over medium-high heat. Add garlic, allowing it to ...
PORTSMOUTH, Va. (WAVY) – The menu is always changing at the Renaissance Portsmouth Hotel. Just in time for Father’s Day and Summer Vibes on the River, Executive chef Lloyd Moonga made a fried seafood ...
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