Irish soda bread is easiest bread you’ll ever make

Irish Soda Bread to toast St. Patrick’s Day
This soda bread, cooked in a cast-iron frying pan, is from Cahirciveen in County Kerry, and is the perfect way to toast to St. Patrick's Day.
How to Make Irish Soda Bread 10x Better, According to Martha Stewart
Traditionally, Irish soda bread is a one-bowl recipe where you mix white or wheat flour, salt and baking soda, then make a well for the buttermilk. (Note that some variations include sugar and/or raisins for a bit of sweetness.) You stir the mixture until it forms a shaggy dough, transfer it to a floured surface and shape it into a round loaf.
Irish soda bread is the easiest bread you’ll ever make
Don’t wait for St. Patrick’s Day to make true Irish soda bread. It’s so easy and versatile that you’ll want to have it on hand all year long. With its golden crust and rich, moist crumb, the traditional loaf is far more than an oversize scone or gigantic muffin.
Authentic Irish Brown Bread Recipe (soda bread)
With a name like Reiley, I ought to have a great Irish brown bread recipe, and lucky for you, I do. This isn’t just any soda bread. It’s a truly authentic, no-fuss recipe I learned firsthand from a pub owner in southwest Ireland.
Our Irish Soda Bread Is The Perfect Snack Between Drinks This St. Patrick's Day
Best served slathered with plenty of Irish butter, Irish soda bread is the best way to start your St. Patrick’s Day festivities. Whether you’re an occasional or avid bread baker, this quick bread is simple to create—the dough comes together in just 10 minutes.
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