Chowhound on MSN1d
The Only Time You Should Consider Parbaking Pizza Crust
Pizza devotees know that parbaking ensures a chewy, sturdy crust. But an expert chef thinks that might be a mistake. Read his ...
Tasting Table on MSN2d
The Easy No-Yeast Pizza Dough That Never Lets Us Down
Nothing beats pizza as a fun and versatile dinner, and with our no-yeast pizza dough you have the perfect base for all your ...
BBC14y
Prosciutto, mozzarella and fig pizza
Bake in the oven for 15–20 minutes ... Make several bases in one go and then freeze them, so that next time pizza is on the menu, a base can be quickly defrosted and finished with toppings.