The balti curry emerged out of Birmingham in the early 1970s. This dish is all about the vessel it’s cooked and served in. The word balti is found in Urdu, Hindi and Bengali, and means bucket ...

is one of the few balti dishes still remaining: big chunks of lamb sizzling in a bowl with green peppers, fresh tomatoes, ...

Turn a few vegetables into a knockout mid-week meal by making your own curry paste for this easy vegetable balti. The paste makes enough for 4 curries for 4 people, store the rest in an airtight ...

Thus, the Balti was created: a one-pot style curry dish prepared over a very high heat, which must be cooked and served in a thin-pressed, steel wok-style pan to be called so. “A true Balti is ...