That was true until I landed on a rerun of a classic episode of The Kitchen, during which Sunny Anderson fooled her co-hosts ...

This gluten-free banana bread, made with high-quality Challenge butter and newcomer Mightylicious gluten-free all-purpose ...

Pour batter into prepared pan; smooth top with a rubber spatula. Scatter reserved raw walnuts down the center. Bake bread until risen, golden brown on top, and a tester inserted into the center ...

Banana bread is one of those baked goods that you can change up in so many ways. But for something a little different—that ...

This is one of my most popular prepable and transportable recipes. My breakfast banana bread loaf is full of ...

Banana bread is a great way to use up bananas at ... which included whole-milk yogurt, toasted and chopped walnuts, and freshly grated nutmeg. I was really puzzled by what to expect in terms ...

It’s moist, it’s rich, it’s healthy banana bread! This recipe uses less refined sugar than other versions, and has a fibre boost from the wholemeal flour, plus healthy walnuts. Each serving ...

Pour the banana bread mixture into the prepared tin ... or a handful of raisins or chopped walnuts. Simply stir them in during step 4. You can freeze overripe bananas to use later.

I prefer to bake cakes and long-keeping fruity loaves such as this sweet banana loaf. Make sure you buy freshly shelled walnuts, as even slightly stale nuts can be rancid and will spoil your efforts.