Maza was a staple food in ancient Greece, typically made from barley flour mixed with water or wine. Often flavored with ...

If you're looking for healthy alternatives for your dishes or just want to experiment with new ingredients, barley is an ...

The folklore Native to Ethiopia and Southeast Asia, barley has been cultivated for more than 10,000 years. Since ancient times, it has been used for food — both human and animal — as well as ...

Barley Salad Recipe: A healthy and colorful barley salad with fresh herbs and vegetables. Toss up some red and yellow bell pepper, sun-kissed corn, cooked barley, garlic, parsley and a handful of ...

Stir in the reserved tomato juice, broth, celery and barley and heat to a boil. Reduce the heat to low. Cover and cook for 35 minutes or until the barley is tender. Stir in the parsley.

A super-easy pearl barley dish that is cheap and tasty. It's simple to scale up too, so if you need to serve four – double the ingredients! See the tip for ingredient substitution ideas.

Researchers from the United States and Germany have discovered a peptide that makes barley in the most important barley-growing region of the United States more susceptible to leaf blotch disease.

The sweet chili sauce with walnuts adds texture and a sweet tang. I wanted to make barley for a side dish and created a way to make it in the microwave. It’s easy! The side dish is made with ...

Bring the mixture to a simmer for 10-12 minutes, or until the pearl barley is tender. Blend the parsley and 125ml/4½fl oz of the remaining chicken stock to a very fine purée in a food processor ...