Black beans burgers are a great alternative to beef burgers in the basic form, but you can push them further by adding this ...

In a large mixing bowl tip in the red kidney beans ... the size of a burger patty. On a floured chopping board, flatten the balls carefully, shaping them into burger patties.

Kid’s job: Drizzle a tablespoon of olive oil on a baking tray and place the "falafels" or bean burgers on top and then turn them all over so that they have a coating of a little oil on each side.

The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling apart—all in about 20 minutes. Our genius solution for a black bean burger that’s not at ...

Vegetarian burgers can be made from all kinds of things—chickpeas, mushrooms, black beans, tofu and quinoa ... and sautéed mushrooms. Get these recipes and more from F&W's guide to vegetarian ...

Make the pickled peppers: Place the vinegar, sugar, coriander, and salt in a small pot and heat to boiling. Stir so the sugar dissolves. Pile the sliced peppers and the onion in a jar at least 1 ...

Bored of beef? Expand your horizons with these anything-but-ordinary burger recipes. There are many arguments about which country does the best burger. There’s the classic American diner version ...