Beef bourguignon is a French beef stew that was taken mainstream by famous chef Julia Childs. Here's some tips to make this ...

I love this recipe because it is one of the first recipes ... where food is hearty, straightforward and uses what is local: pinot noir, beef and vegetables. I think wine does magic in cooking ...

When I eat a beef bourguignon in a good restaurant, the meat is extremely tender; melt in your mouth and literally falls apart when cut, with a deep, rich flavour. I try to emulate this at home ...

Mom stirred the pot of Beef Bourguignon bubbling on the stove ... There wasn’t much — new crayons, a book about Louisiana wildlife and a harmonica — but I was overjoyed.