This easy beef stir ... onion and fry for 1–2 minutes, or until just soft. Add the garlic and ginger and fry for a minute Half-fill the kettle and bring to the boil. Add the broccoli, soy ...

Freezer: This Mongolian beef and noodles can also be frozen in an ... Veggies: Feel free to add other stir fry veggies.

Heat a wok or frying pan, add the beef and stir fry for 3–4 minutes. Add the broccoli, sweetcorn and stock and cook for 5 minutes, adding a little more stock if necessary. Place the noodles in a ...

Gon chow ngau ho – dry-fried beef rice noodles ... much at once – it’s best to stir-fry enough for a maximum of two people at a time, or the rice noodles will get soggy.

When ready to serve, place the noodles in a heatproof bowl and ... When smoking hot, add the beef and marinade: stir fry for 2-3 minutes until browned on all sides. Meanwhile, put the broth ...

This ground beef stir fry recipe is the perfect ... It is also tasty as a topping for noodles, my son loves to make this stir ...