Beef shanks cooked low and slow until they are melt in your mouth tender and full of rich flavor.

Bulalo, a brothy stew from the Philippines, is enriched by the marrow and collagen from meaty beef shanks. Corn, green beans, and cabbage added near the end of cooking deliver a contrasting fresh ...

On a cold, wet day in winter, I like to have something cooking slowly, something that fills the kitchen with fragrant aromas and that promises, come dinnertime, a comforting meal. I also want ...

Add Yahoo as a preferred source to see more of our stories on Google. Morgan Glaze / Food Styling by Chelsea Zimmer / Prop Styling by Josh Hoggle With more than 30 restaurants across the United States ...