We love a big bowl of hearty soup to warm us up on a chilly day. So when we found this seriously satisfying Caldo de Res recipe, we knew it deserves a spot as one of our favorites. Tender vegetables, ...

It’s light but satisfying, fabulously flavorful and not at all fussy. Cocido -- a meal in a bowl with a Mexican accent and Spanish antecedents -- is made with beef shank and seasonal fresh vegetables, ...

Bring the gang to Ma’s Kitchen for shared dumplings and other delights—but keep this brimming bowl to yourself.

Note: Adapted from "A Good Food Day," by Marco Canora. • 1 1/2 lb.bone-in beef short rib • 2 1/2 lb. beef shank or oxtail • 2 lb. beef knucklebones or neck bones, or a combination of both (or add 1 ...

Bulalo, or beef shank soup, combines braised beef with choi sum, bok choy and “a splash” of fish sauce or vinegar. Add potatoes and corn; cook 10 minutes. Add bok choy and choi sum; cook 5 more ...