Move over, mimosas — there's a new go-to brunch cocktail in town, and it's the sweet and bubbly peach bellini. This easy ...

Mix the peach nectar, lemon juice and schnapps in a chilled glass. Add half a cup (or more) of crushed ice, stir, and add the champagne. (Serves 2). May be prepared in a blender to produce a frozen ...

Pour the peach juice into a Champagne flute. Slowly top with sparkling wine. Want it stronger? Add a shot of peach schnapps or splash of Aperol into your glass. It’s over. Well, probably not ...

Make this Peach Bellini recipe using peach puree and Prosecco for the perfect way to kick off a weekend or vacation with ...