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A good serrated knife is essential. It might be even more useful than your chef's or paring knife. It stays sharper longer than your other knives (since less of its blade hits your cutting board), and ...

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...

For many years, I have used a sharp, finely serrated bread knife. It has been quite acceptably cutting my home-baked wholemeal bread, producing a modest amount of crumbs. But inspired by this question ...

A beautifully roasted bird isn’t finished when it comes out of the oven—before anyone can dig in, it must be carved. And while a quality chef’s knife can do the trick, an electric knife can really ...

These knives are selling fast, so you’ll want to grab them before they’re gone. And don’t forget to check out some of our other favorite kitchen deals and bargains on items under $25. Test Kitchen ...