My mom just loved good lamb chops, and this easy recipe was her favorite ... lamb and are the most expensive. For this recipe ...

In general, mince, offal and small cuts of lamb are best eaten on the day you buy them or within one to two days. Joints, chops and steaks will keep for two to three days and large roasting joints ...

This lamb biryani is real centrepiece dish, but it's actually easy as anything to make. Serve garnished with pomegranate seeds to make it look really special. Heat the oil in a non-stick frying ...

We begin our list of tempeh recipes with this vegan twist on a lamb sausage and chickpea hummus bowl features a trio of ...

A rack of lamb deserves the star treatment, especially if you're preparing it for a special occasion. Here's how to give the ...

The best and cheapest places to buy wrappers is at shops that make fresh or dried noodles. The skins are available round or square (buy round for this recipe), and often, in two thicknesses.

Blend until smooth pour over a plate garnish with olives. Add the cooked lamb meat on top add some extra olives and pickled chilli if you wish and serve with your favourite naan bread.

For those who are, what's a better way to enjoy their festive dinner than with a succulent leg of lamb. This food recipe comes from Eat Welsh Lamb and Welsh Beef who have shared their roast leg of ...