W.; 212-633-2253 Babka may have been born in Central Europe, but there is likely no country more besotted with the stuff than Israel, where it’s known as “krantz cake.” The sweet yeast bread ...

The best chocolate babka recipes? They're the ones that push for innovation. Make chocolate babka three ways: chocolate ...

This Nutella babka loaf is totally addictive! I make it over and over again; it is perhaps my favorite sweet bread recipe of all time ... fridge overnight for the best taste and texture, and ...

Potatoes, onions and a fat piece of pork: these humble ingredients – so essential to Polish peasant cuisine – form the base for one of Eastern Poland’s best-known dishes: babka ziemniaczana or potato ...

Serve for breakfast, brunch or afternoon tea. It can be served warm or at room temperature. Babka is best eaten on the day it’s made, but it will keep for up to 24 hours wrapped in cling film.

Some methods and ingredients can raise an eyebrow: many recipes ... babka ziemniaczana – a type of potato bake with onions and bacon – and potato blini are Eastern specialities, delicious but ...

A chocolate babka inspired by the tart, earthy flavors of Dr. Brown's black cherry soda, this recipe calls for a filling of ...

This babka recipe has a chocolate-hazelnut filling — plus crushed amaretti for crunch — and is enrobed in a chocolate glaze bolstered by vanilla and espresso.

I’ve found that chocolate babka can be a little one-note and cloyingly sweet. But each of these recipes uses complementary ingredients that will enhance flavor and provide necessary balance.