Bake the shortcrust pastry for about 25 minutes at a temperature of 340-390°F. Shortcrust pastry is one of the simplest desserts, so it is worth keeping this recipe to impress family members or ...

Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ingredients and the utensils before making the pastry, and working on a cool surface ...

Like most savoury egg tarts, it is best eaten warm or at room temperature ... 3.5cm/1¼in deep. For the quick shortcrust pastry, put the flour, salt, butter and lard into the bowl of a food ...