The “Big Red” cookbook was first published in 1950. For someone who exists only in our collective imagination, Betty Crocker has made quite a mark on American home cooking. Her eponymous “Big Red” ...

For someone who exists only in our collective imagination, Betty Crocker has made quite a mark on American home cooking. Her eponymous “Big Red” cookbook, first published in 1950 and revised 12 times ...

The name Betty Crocker has become synonymous with baking, from the cookbooks and frosting tubs with the red trim, to the cake mixes that almost taste homemade. The name has remained the same, but her ...

MINNEAPOLIS--(BUSINESS WIRE)--At home, at the store or anywhere in between, more than 10,000 of the most popular, time-tested Betty Crocker® recipes are just a fingertip away with the new Betty ...

Betty Crocker's iconic identity was created in 1921. Since then, Betty Crocker's advice, cookbooks, and cake mixes have become a staple in households around the world. Here are some surprising things ...

MinnPost’s journalists are out in the community to report on the things that are happening in Minnesota. Your support right now will help fund their work AND keep our news paywall-free. For many ...

In the spring of 1945, the best-known woman in America, according to a survey by Fortune magazine, was first lady Eleanor Roosevelt. The second-best-known woman? Well, that would be one Betty Crocker.

“300 Calorie Comfort Food: 300 Favorite Recipes for Eating Healthy Every Day,” By Betty Crocker (Houghton, Mifflin Harcourt, $19.99) Quick look: Betty Crocker’s latest cookbook helps make healthy ...

Combined, the “Betty Crocker Cookbook” has sold more than 75 million copies in 72 years. At one time, it was second only to the Bible in sales, said Cathy Swanson Wheaton, the executive editor of ...

The “Big Red” cookbook was first published in 1950. Her eponymous “Big Red” cookbook, first published in 1950 and revised 12 times in the years since to reflect changes in taste, demographics and ...

The “Big Red” cookbook was first published in 1950. For someone who exists only in our collective imagination, Betty Crocker has made quite a mark on American home cooking.