This lemon curd pavlova is a perfectly light dessert with a meringue base. It’s crisp... This was originally found on OOTW Desserts.

Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead. But of course ...

To assemble the pavlova, place the meringue onto a serving plate. Dollop the cream mixture all over it, leaving a 4cm/1½in border all the way around. Pile the drained fruit on top of the cream ...