There are few large pieces of meat that my family loves more than a leg of lamb and few that make more of a statement for ...

I love this recipe because it makes a big impression ... For lamb lovers, rack of lamb can be expensive, so roasting a boneless leg of lamb is a good option. You might find it tied, ready to ...

Combine the olive oil, lemon juice, wine, onion, garlic, mustard, oregano, basil, rosemary, cumin, salt and pepper in a blender (preferably) or food processor. Blend until it's well combined and ...

Aside from buying gifts, one of the most stressful parts of the festive season is deciding what to cook on Christmas Day.

Roast lamb accompanied by peas, mint and lettuce, this recipe captures Spring's sweetness and freshness. This meal provides 451 kcal, 37g protein, 5.5g carbohydrate (of which 2.5g sugars), 31g fat ...

This food recipe is a classic and will be something cooks go back to time and time again. How to make Christmas spiced Welsh lamb casserole: Ingredients: 650g PGI Welsh Lamb trimmed boneless ...

But if you only make a pork loin or leg of lamb once or twice a year ... The technique involves slicing a boneless cut into a uniformly thick and flat piece of meat. Once you’ve flattened ...