Granny’s boozy balls make my tummy happy, too. And they are quite boozy. Since they are, as Granny notes on her recipe card, “no baking required,” the booze doesn’t cook out at all ...

Or, you could skip the bourbon altogether and add another flavorful, potent, non-booze-related ingredient like real Vermont maple syrup or all-natural cashew butter. That way, your dessert balls ...