Bring sugar, water and vanilla to a boil in a small saucepan, stirring until sugar is dissolved. Reduce heat and whisk in brandy. Add peaches and simmer until tender, about 3 or 4 minutes. Serve ...

Classic brandied peaches get a twist with the addition of guajillo chile and whiskey in this sweet and spicy treat. These are equally delightful as a dessert with vanilla ice cream or as a side ...

Preheat oven to 350 degrees. Lightly coat with nonstick spray a 9-by-9-inch or similarly sized baking dish that’s large enough to hold the peach halves in a single layer. Pick a dish that’s sized to ...