Brioche is a yeasted dough that falls firmly into the enriched dough camp. Unlike simple lean doughs (think French bread or ...

Read more: A Guide To Buying Salmon At The Grocery Store All you need for this tip are fresh salmon fillets and a loaf of unsliced brioche bread. Remove the bread crust, then slice the loaf ...

Chill and reserve. 5. To make the bread-and-butter pudding, slice the brioche and spread with the soft butter. 6. Start to layer in your dish. After every layer put a handful of raisins and a ...

Few things match the joy of a pillowy, oven-warm loaf. Stylist’s Julia ... out the window when there’s one slice of sourdough left in the Ottolenghi bread basket. While we’d happily give ...