The best broccoli cheddar soup is velvety, rich, and mixed with both florets and stems. The broccoli should be soft and evenly cooked, but not mushy. The melted cheddar should have a sharp and smoky ...

Turn canned whole tomatoes, broccoli, potatoes, carrots, and rotisserie chicken into soothing, satisfying soups with these ...

This puréed broccoli soup is so flexible. Substitute asparagus or zucchini for the fennel in this recipe when they’re in season; cook them along with the broccoli. The crunchy, garlicky croutons are ...

All the cruciferous bouquets are streaming into my kitchen: cauliflower, broccoli, Romanesco cauliflower and Fioretto, the trendy elongated cauliflower-broccoli hybrid. The cool has coaxed forward ...

Few things rival the pairing of broccoli and cheese. When they’re simmered together in a creamy, homemade broth, the combination makes a soup that people of all ages will adore. Even kids who snub ...

Add Yahoo as a preferred source to see more of our stories on Google. Using broccoli stems reduces waste and saves money because they prep quickly, offer the same nutrients as florets, and stretch ...

Looking for a cozy dish to make at home that will keep you warm and satisfied? Chef Jeff Jackson from Smith’s shares a recipe for broccoli cheddar soup. Broccoli Cheddar SoupIngredients 8 tbsp. butter ...

Food & Wine's most popular soup recipes of all time include American classics, from creamy tomato to broccoli and potato, and ...

All the cruciferous bouquets are streaming into my kitchen: cauliflower, broccoli, Romanesco cauliflower and Fioretto, the trendy elongated cauliflower-broccoli hybrid. The cool has coaxed forward ...