Bubble and squeak is a hearty, one-pan recipe that makes the most of potatoes, cabbage, and pork. The nearly 300-year-old British favorite migh ...

The perfect way to use up leftover veg – you can use scooped-out baked potato, mash or crushed roast or fried potatoes for this super-simple bubble and squeak. Top with fried eggs and a dash of ...

Bubble and squeak isn't just for using up leftovers ... imposing stately homes and quaint villages which make the UK’s countryside some of the most visited in the world.

You mix either fresh-boiled mashed spuds or last night’s mash with flour and baking powder, adding butter or milk if you want ...

With “Bubble & Squeak,” writer-director Evan Twohy sets out to answer ... No doubt, he’ll figure out the recipe eventually. He should start with less cabbage.

Corned beef hash is usually made with processed meat, but you can achieve all the same texture and flavor with plants. Here’s ...

This tasty bubble and squeak works with any Christmas leftovers – root vegetables such as parsnips, carrots and swede for example, or ham and stuffing. Heat half the fat in a non-stick frying pan.

This traditional English dish is usually made with leftover mashed potatoes and leftover cooked English cabbage but any other veg will work. Smash everything together breaking down the green or other ...