Serve along with some good sausages, streaky bacon, and maybe a fried egg or two. In a frying pan, melt the butter over medium-high heat. Add the onion and cook until soft and translucent.

If you’re looking for a delightful way to use up leftover vegetables and potatoes, look no further than Bubble and Squeak!

Bubble and squeak isn't the only leftover to be excited ... all the best bits of your usual brunch are there: sausage and bacon, separately and wrapped together à la pigs and blankets, roasted ...

This tasty bubble and squeak works with any Christmas leftovers – root vegetables such as parsnips, carrots and swede for example, or ham and stuffing. Heat half the fat in a non-stick frying pan.