Serve along with some good sausages, streaky bacon, and maybe a fried egg or two. In a frying pan, melt the butter over medium-high heat. Add the onion and cook until soft and translucent.

If you’re looking for a delightful way to use up leftover vegetables and potatoes, look no further than Bubble and Squeak!

Particularly popular on Boxing Day, bubble and squeak is a great way to use up the leftovers from a roast dinner. Celebrity chef Jamie Oliver shared his delight in creating the perfect version of ...

Each December 26, his mother would make his favourite holiday dish, bubble and squeak, using leftover vegetables ... pan over medium heat, cook the bacon for 8 to 10 minutes, or until crispy.

bubble and squeak, mushrooms and bacon. Watch the video to see why we had voted it as our favourite place to get a full English breakfast in London. Produced by David Ibekwe. Presented by Harry ...

Bubble and squeak isn't the only leftover to be excited ... all the best bits of your usual brunch are there: sausage and bacon, separately and wrapped together à la pigs and blankets, roasted ...

The perfect way to use up leftover veg – you can use scooped-out baked potato, mash or crushed roast or fried potatoes for this super-simple bubble and squeak. Top with fried eggs and a dash of ...