you could have saved a bunch of time by just using juice from concentrate. But sometimes there's no substitute for the real thing, and these methods will help you juice those lemons like a pro.

A lot. When’s the last time you went camping with a bunch of zinc and copper nails, much less a supply of fresh lemons? It might be easier to put some matches in a waterproof canister ...

Most grocery stores pack their produce displays with juicy pink grapefruit, super sweet tangerines, vibrant blood oranges and Meyer lemons, a lemon-orange hybrid that’s only available a few ...

Firstly, prepare the lemons. Carefully cut lids off the whole lemons and using a juicer/reamer, squeeze and push out all the juice and pulp into a bowl. Trim the base of the lemon shells (so they ...

softened One lemon, thinly sliced Three small thyme sprigs Two small onions, skin on and halved Six bay leaves A bunch of sage leaves Salt Need Cooking string Meat thermometer Method Preheat the ...