Eating low-carbon foods helps reduce emissions, but some foods actually suck up carbon from the atmosphere for good, leaving ...
If manufacturers get it right, almost a third (32%) of consumers are willing to pay up to 12% more for products with ...
Food labels don’t usually include information ... it produces 11 percent of the carbon dioxide emissions from UK food transport, according to SOAS University of London. In fact, “avoiding ...
A study from the University of Michigan looked at how much CO2 was produced when growing food in different types of urban ...