Any chocolate lover can probably tell you that cacao is the most important ingredient in any chocolate confection. But not ...

The productivity of cacao trees decreases with time, forcing farmers to renew their plantations by either cutting down the ...

Today, over 4.5 million tons of cocoa are consumed around the world every year. Cocoa powder is made from cacao beans, which come from the plant Theobroma cacao L. Cacao beans are the primary ...

Regular chocolate intake is a promising prophylactic strategy against brain aging, but you might not want to give it to your ...

Explore the impact of soaring cocoa prices on chocolate makers, consumer demand, and Easter product launches in 2025.

The campaign promotes chocolate brands that exemplify transparency and fairness through practices including direct trade, farmer ownership and paying price ...

To this point, growing exports of cocoa, the processed form of cacao, have largely been achieved by expanding the acreage under cultivation. “The estimated harvested area for cocoa has increased ...

National Hot Chocolate Day is on January 31st. Jacques Torres shares his tips and tricks to help you make the best hot ...

Included in Dr Amir’s ‘brain boosting’ drink is hot milk of your choice - he used almond milk - as well as two teaspoons of raw cacao powder, a shot of espresso, and a teaspoon of honey. Give it a ...