The productivity of cacao trees decreases with time, forcing farmers to renew their plantations by either cutting down the ...

The cacao trees mature at five years and begin to flower on the trunk. The flowers are pollinated by midges, a small fly.

Grafting cacao trees can enhance production without harming biodiversity. By grafting high-yielding native cultivars onto older trees, yields increased by 45% within two years.

Cacao plantation in the project ... With their permanent root systems and extensive leaf litter, tree crops also prevent soil erosion, enhance its fertility, and provide habitats for many ...

Promoting cacao production without sacrificing biodiversity International research team shows benefits of cacao grafting for farmers and nature alike Date: January 30, 2025 Source: University of ...