Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the oven.

“Drying is the most important step—moisture is cast iron’s only real enemy,” according to the Shafers. After washing, they ...

For this recipe, you heat the cream in the skillet for the ganache frosting, then use the skillet again to mix the cake ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

With picks from Le Creuset, Staub, Lodge, and more.

The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in your ...

Cast iron cookware can take up a lot of space, especially if you have more than you use. Here's the right amount of cookware ...

Know which cookware is safest for daily cooking. Compare cast iron, non-stick and stainless steel for health, durability, toxins and long-term kitchen safety.