It was Sweet Bistro— a humble hawker stall selling various kuehs and tidbits like yam cakes. I realised that folks who were queuing up for the stall weren’t ordering kueh, but char kway teow instead.

The stall, run by Singaporean Ng Khai Choon, exists on the perimeter of the hawker centre — far from the Michelin-rated chicken rice and char kway teow stalls in the centre of the labyrinth ...

Affordable $2 laksa with rich coconut broth at The Asian Makanstall, Chinatown Complex – hearty, no-frills hawker fare that ...

A second home to many, Singapore’s hawker centers ... plates piled high with char kway teow, sizzling satay sticks, spicy crab, and fragrant curries. With an array of stalls under one roof ...

This vegetarian reinvention of Malaysia’s beloved hawker dish proves that mastery lies not in ingredients but in technique and heart. The perfect ‘wok hei’ in his char kuey teow tells a ...

So when I came across news of Rasah Kuey Teow Goreng, a stall in Seremban which doused their char kway teow with cockles, I knew it was a calling from the CKT heavens above. My colleague thought I was ...