The wood is toasted over a fire to give the wine a unique oak flavor. Tonelería Herfe makes about 20 to 25 barrels a day — far less than some of its competitors. But CEO Antonio Hernandez said ...

The “flower” then is toasted over an open oak fire and sprayed with ... can require longer aging for the flavors to integrate and add complexity to the wine. In addition to how the barrels ...

"[Chardonnay] offers a balance that enhances the richness of the lobster without overpowering its delicate flavors ... (one ...