As tasty as it can be to eat by itself, at a wine tasting or as an ingredient or topping in any number of popular dishes, cheese can also be good for you. So long as you enjoy it ...

There's also a dedicated following of folks who enjoy cottage cheese on its own. Southern Living editors tasted seven brands ...

we went to Caseificio Andriese cheese factory in Bari, south Italy. It all starts from blocks of curd which are called "cagliata" in Italian: these come from milk when it is drained of its whey.

The sugar is in the whey. Your cheese will be very metallic ... They're big, huh? Leighton: The curd itself is still quite delicate. And you can see, underneath, the pattern.

Whenever I mention cottage cheese in one of my classes, Little Miss Muffet inevitably comes up, since her curds and whey were likely to have resembled cottage cheese. Cottage cheese is a nostalgic ...